Our Menu

Shaved brussels sprouts deep fried & tossed with red wine vinegar & topped with parmesan cheese

Fried golden with Sriracha aioli

Caramelized onion in signature zip sauce

Artisanal cheese and meats with accompaniments

Fresh greens with tomato, cucumber, red onion, carrot, radish & white cheddar

Rustic vegetable salad with tomato, cucumber, red onion, kalamata olives, & feta cheese; tossed with herb vinaigrette (no lettuce).

Sliced ripe tomatoes, Buffalo Mozzarella, fresh basil & balsamic glaze drizzle.

Fresh mixed greens tossed with champagne vinaigrette, red onion, cherry tomato, radish, & toasted prosciutto & feta cheese finish.

Fresh mixed greens tossed with champagne vinaigrette, red onion, cherry tomato, radish, & toasted prosciutto & feta cheese finish.

8 oz. Creek stone prime filet of tenderloin with Louie’s signature steak sauce. Served with chef’s potato & vegetable.

12 oz. strip with Louie’s signature zip sauce. Served with chef’s potato & vegetable.

4 Lamb chops topped with balsamic glaze. Served with chef’s potato & vegetable.

Lake Superior white fish broiled with lemon white wine butter or old school seasoned flavored & fried with Sriracha aioli. Served with rice & vegetable.

Sauteed spinach topped with blistered tomatoes & glazed with balsamic. Served with rice.

Red ale cheese sauce tossed with corkscrew pasta, Pinconning sharp cheddar cheese & baked with butter crumb crust.

Italian plum tomatoes stewed with ground vegetables, garlic, basil, & imported spaghetti

Seared ground veal pork & beef stewed with ground vegetables, garlic, & plum tomato

Half pound creek stone prime beef & fries with lettuce, tomato, onion, & pickles served on the side. Add mushrooms and/or bacon $3, Swiss, White Cheddar, American, Bleu Cheese $1, Caramelized Onions $1

Ask server for our special desserts